PHOTOGRAPH: DANA GALLAGHER; FOOD STYLING: ADRIENNE ANDERSON; PROP STYLING: HELEN CROW THER; TEXT INPUTS: RADHIKA BHATIA

CUCUMBER RELISH

W hisk 2 ts p w h ite

vinegar, 3 ts p fine sugar, 1

ts p to a ste d black m u sta rd

se ed s, 1 ts p sn ip p e d fre sh

dill, an d sa lt an d p ep p er.

A dd to cu c u m b e r slices

(w ith skin). K eep in th e

re frig e ra to r fo r a n hour.

VEGGIE SURPRISE

B ru sh veggie sk ew ers

w ith a m ix o f olive oil, salt,

p e p p e r a n d a few cloves of

garlic, m in ced finely. Cook

on a n o n -stic k grill pan.

□

ORANGE DRESSING

R educe l cu p oran g e

ju ic e (packaged) to a th ick

sy ru p . A dd l ts p balsam ic

vinegar, l ts p m in ced

on io n s,

i o o

m l e x tra virgin

olive oil, sa lt a n d pepper.

FRESH FROM YOUR KITCHEN

ju st

picked

Fresh flavours are here

■ ■

v

to stay. Add spunk to garden fresh

vegetables with simple, sprightly

salad dressings or grill for fun.